FAQ

How should I store my sourdough loaf? 

We recommend storing your loaf in a plastic bag on your counter. It should keep fresh for 3-4 days. If there is anything left after that, we recommend slicing it and putting it in the freezer. 

Where can I buy bread? 

Our loaves are currently available at several locations. Click HERE to see current list.  

Do you have a store-front? 

We are a fully licensed and Public Health-inspected home-based business in the Greater Sudbury area. We also hold a food handlers certification. We do not have a physical store-front location, however you can find our products at several locations around Greater Sudbury! 

Do you make any gluten-free products? 

We do not currently offer any gluten-free items. However, we have a growing list of gluten-sensitive customers who have found our bread to be a great option for them! We attribute this to the fact that gluten gets pre-digested during fermentation, making it easier to digest, but we also believe that the 100% Organic Ontario flour makes a huge difference. We'd be happy to talk to you more about this. We're pretty excited about it! 

Are any of your products vegan or vegetarian? 

Yes! Most of our loaves are vegan, unless otherwise stated. We also make sourdough cookies which are vegan. 

Where does your flour come from? 

All our flour comes from K2Milling located in Tottenham, Ontario (between Vaughan and Barrie). It is all oganic, and grown in Ontario. Most of their wheat is growin within a 2-hour radius of the mill! The mill is family owned and operated, and the quality is top-notch!

Where does your sea salt come from? 

We are proud to be using only Vancouver Island Sea Salt in all our products. It is 100% Canadian, hand-harvested off the Pacific Coast in small batches.